Tools and equipment for harvesting morels in the
woods:
• Old clothes that can get
stained and/or ripped (including a long-sleeved shirt and long pants— even if it’s quite warm. Wearing an old
t-shirt underneath will allow you to take off the longsleeved shirt if you get hot.
• Comfortable shoes (waterproof
hiking boots are best)
• Snug-fitting hat, to keep ticks
away
• Gloves, in case you encounter
jungles of poison ivy
• Mesh bags to carry morels (potato,
onion or orange sacks also work well)
• Pocket knife, for cutting morels if
necessary • Compass or Global
Positioning System and map, unless you know the forest well or have an excellent sense of direction and remembering
landmarks (a map will help you distinguish public from private land, if necessary)
• Water and snacks, including beer, if you’re up
for a real adventure (But don’t imbibe so much you get hurt, lost, or become tempted to litter or feed
wildlife!)
• Small first aid kit and snake bite
kit (you won’t need it if you bring it—but you will if you don’t!)
• Insect repellent (natural
repellents with citronella and/or lemon eucalyptus seem to work best; Repel Lemon Eucalyptus is very serious stuff,
and it repels deer ticks, too)
• A small trowel and toilet paper in
case nature calls unexpectedly (dig a hole at least six inches deep at least 200 feet from any stream, river or
lake, and completely cover it up with dirt and leaves)
• Rain gear if necessary (hat, jacket
and even pants) Why let a little rain stop you from morel mania?
• In some states morel season
coincides with wild turkey season, in which case you should wear blaze orange in the morning.
• Cast iron skillet, butter, hunk of
good French bread and matches (You’re not going to wait until you get all the way home to eat fresh morels, are
you?!)
• A small backpack to carry these few
items
• Big walking stick to gently push
aside brush, briars or leaves (picking up a loose one in the woods always works; also good for encouraging snakes
to move the other direction or to ward off aggressive dogs)
• A seasoned mushroom hunter, if this
is your first time (It’s usually a good idea to take a companion for safety reasons, regardless)
• An open mind and a resolve to be
thorough
• A respectful attitude toward nature
and wildlife
• A whistle, especially for children.
It’s also a good idea to have a map
or plat book in case you happen upon a questionable tract of land. Some nature preserves, national forests or even
state forests might prohibit removing anything—no morels, no rocks, no nothing—so know! Familiarize yourself with
the specific regulations for the land you’re traversing
Yes, you should lug a cast iron skillet with you, if you want to enjoy one of the finer
things in life, that is. Margaret and Nettie Lou sing the praises of eating morels in the woods: “Like fish
fresh from the lake or corn right out of the garden, you haven’t lived until you’ve tried morels straight from
the earth.”
Some people suggest wearing a watch, but in it’s just a prison strapped to your
wrist--especially if you’re treating yourself to a jaunt in the woods. That sun will tell you
when it’s going down. Pay attention to how far you’ve come, and keep in mind that humans
comfortably walk about two to three miles per hour. Some people advise bringing a cell phone,
which might be a good idea in case of emergency--but there are few things more ironic or profane than a cell
phone in the forest! Larry Lonik also suggests taking a whistle, especially for
children.
It’s also a good idea to have a map or plat book in case you happen upon a questionable
tract of land. For example, as Nancy points out, “. . .sometimes state and federal lands have been posted by one
group of morel hunters with signs saying ‘private’ and ‘no trespassing’ in an effort to keep others out of
favorite areas.”
Also, some nature preserves, national forests or even state forests might prohibit removing
anything--no morels, no rocks, no nothing--so know! Familiarize yourself with the specific
regulations for the land you’re traversing.
One topic shroomers like to debate during the months that they can’t be out mushroom hunting
is what type of bag to put morels in. John Stewart recommends, “Take a woven mesh bag (such as an orange or
potato bag) with you to put them in. This is extremely important, because morels spread thru spores, which
shake loose as they are jostled about. Allowing the spores to fall to the ground will help to ensure morel
hunting for our grandchildren and beyond!”
Frank and Debbie of Gaylord, Michigan, who host the web site
www.michiganmorels.com, note that, “Paper will allow the mushroom to breathe and moisture to
escape.
However, another theory is that by using paper bags, we prevent the spores from falling out as we walk,
preventing new morels from growing.”
But Michael points out that this theory, “. . .assumes that morel spores fall straight to the
ground like seeds would. If morel spores were the size of, say, apple seeds, this would be a great idea; as you
walk around the woods with your bag, seeds fall out in new places. But the truth is that the morel's spores are so
tiny that when you pick the mushroom and lift it to your bag you have probably already produced enough air currents
to send spores to Timbuktu (literally!). . .Nature has set things up so that spores will wind up on the other side
of the planet even if you don't pick them and wave them around in the air.” He notes that the best reason
not to use plastic bags is to keep the morels from becoming hot and moist, which initiates the rotting process.
Using a mesh bag is best for allowing morels to breathe and stay dry--and allowing a few more spores to float
around won’t hurt anything, either.
However, Larry says that scientific evidence indicates that morel spores take five years to
create another mushroom--and he vehemently requests that you use mesh bags! Carl the Mushroom King is just as
adamant about using mesh bags. He and Marge use grapefruit or orange bags. “If you use a regular plastic bag, or a
bucket, where are you gonna get your morels next year?” he asks. Otherwise, you just “wash spores right down the
sink,” he says. Carl says he even watches the wind when he picks morels to see which way the spores blow--and finds
morels in that area the next year. “Oh yes,” he says, when asked whether he’s experienced such direct cause and
effect.
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